A delicious spread served buffet style, suitable for lunches, dinner or weddings. Hot dishes are served hot and includes any initial set up required on site to enjoy the food. Minimum guest numbers for this option is 15 people. Mixing and matching across the themed menus is available on request.

Wait staff are an optional addition — please get in touch if you are interested in this option. Dinner plates & cutlery are also available for hire.

Rustic Italian: Caponata with bread (v) / Halloumi steaks with green sauce (gf) / Panzanella salad with butter beans with balsamic glaze (v) / Pesto pasta salad with olives + cherry tomatoes (v)/ Butter bean salad with red onion, parsley + lemon (v, gf)

Moroccan Table: Chickpea tagine (v, gf) / Harissa roasted eggplant with feta, dates and lemon (gf) / Baked mint rice with olive salsa (v, gf) / Greens, orange & fennel salad (v, gf) / Cauliflower, pomegranate and almond salad (v, gf)

Indian Feast: Vegetarian korma with rice (v, gf) / Tikka marinated tofu and tomato (v, gf) / Raw carrot, chickpea slaw (v) / Garlic broccoli with toasted almond crumble and date + tamarind sauce (v, gf) / Green salad with apple, cucumber, carrot ribbons, toasted seeds (v, gf)

Garden Table: Stuffed mushrooms with herb almond ricotta, toasted almonds and micro greens (v, gf) / Roasted feta with baby tomatoes, garlic and herbs / Herb + seeded mustard potato salad (v, gf) / Broccoli and beans with lemon tahini dressing (v, gf) / Roasted beetroot, rocket, orange salad (v, gf)

Mezze Spread: Homemade herbed falafels (v, gf) / Roasted eggplant with curried yoghurt (gf) / Herb tabbouli (v) / Tomatoes with sumac shallots and pine nuts (v, gf) / Hummus, marinated olives, pickled vegetables (v, gf)

Roasted Harvest: Roasted capsicums stuffed with halloumi (gf) / Southern roasted cauliflower (v, gf) / Baked root vegetables with garlic and rosemary (v, gf) / Green salad with cucumber, mustard vinaigrette (v, gf) / Baked carrots with green goddess dressing (v, gf)