We are an Auckland catering company on a mission to deliver delicious, vibrant and nourishing plant-based food (vegetarian and vegan), while keeping the environment top-of-mind from sourcing to serving.
Catering with a conscience
The Sustainable Food Co. is founded on a desire to contribute to a better world. We’re using sustainable catering as a vehicle for creating a happier and healthier planet.
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Total pieces saved from landfill
knives and forks
Plates and bowls
behind the scenes food packaging
Single use serviettes
Our Impact
Pull back the curtains and reveal the details of how we provide cooking classes and vegan catering services for events, retreats, and markets, while sending zero waste to landfill.
Learn more about sustainable business practicesexplore
Come and explore The Sustainable Food Co. and the catering services we offer.
Our Catering menu
Our menus are crafted from high quality, locally sourced produce, as well as organic eggs and dairy. We take responsibility for all packaging that comes into our kitchen - aiming for an end result of zero-waste to landfill.
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- Savoury Bites
- Sweet Bites
- Salads
- Sharing Platters & Specials
- Buffet banquet
- Drinks
- Extras
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V Vegan
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GF Gluten Free
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NF Nut Free
Sweetcorn Arancini Balls
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V Vegan
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16.6 KG of CO2 emissions saved*
$95.00 /per 24 pieces
Sweetcorn Arancini Balls served with coriander pesto and dipping aioli.
Cajun Popcorn Tofu
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V Vegan
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NF Nut free
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2.09 KG of CO2 emissions saved*
$85.00 /per 24 pieces
Crunchy cajun crumbed tofu served with sriracha aioli and chutney for dipping. Mild spice level.
Garlic & Maple Roasted Carrots in Pastry
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VG Vegetarian
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NF Nut Free
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4.7 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Garlic and maple marinated baby carrots wrapped in puff pastry and baked until golden. Served with sweet chilli dipping sauce.
Sage & Onion 'Sausage' Rolls
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VG Vegetarian
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NF Nut Free
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18.4 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Our top-selling take on the Kiwi classic. A sage and onion filling rolled in puff pastry and baked until perfection. Served with tomato sauce.
Kumara, Lime and Sunflower Roasties
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V Vegan
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NF Nut Free
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3.5 KG of CO2 emissions saved*
$85.00 /per 24 pieces
Kumara, Lime and Sunflower Roasties served with sweet chilli sauce.
Club Sandwiches
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VG Vegetarian
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NF Nut Free
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4.56 KG of CO2 emissions saved*
$85.00 /per 24 pieces
12x filled with egg, cheese & chives
12x filled with cucumber and cream cheese
Potato Rosti & Cucumber Canapés
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VG Vegetarian
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GF Gluten Free
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1.6 KG of CO2 emissions saved*
$85.00 /per 24 pieces
A seasonal assortment of potato rosti and cucumber bites - all gluten free and topped with plenty of goodness.
Halloumi Slider Buns
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VG Vegetarian
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1.6 KG of CO2 emissions saved*
$95.00 /per 12 sliders
Fried halloumi, lemon-aioli and basil pesto on a fresh mini burger bun. At times, buns may differ from the photo due to availability.
Black Bean Slider Buns
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VG Vegetarian
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NF Nut Free
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8.1 KG of CO2 emissions saved*
$95.00 /per 12 sliders
House-made black bean patty, American mustard and a sliced gherkin on a mini burger bun. At times, buns may differ from the photo due to availability.
Spinach & Feta Puffs
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VG Vegetarian
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NF Nut Free
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3.5 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Spinach and crumbled feta baked in puff pastry until golden. Served with sweet chilli sauce.
Chefs Selection Crostini Crackers
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VG Vegetarian
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