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We are an Auckland catering company on a mission to deliver delicious, vibrant and nourishing plant-based food (vegetarian and vegan), while keeping the environment top-of-mind from sourcing to serving.

Catering with a conscience

The Sustainable Food Co. is founded on a desire to contribute to a better world. We’re using sustainable catering as a vehicle for creating a happier and healthier planet.

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81520

Total pieces saved from landfill

19562

knives and forks

17286

Plates and bowls

13288

behind the scenes food packaging

31384

Single use serviettes

Our Impact

Pull back the curtains and reveal the details of how we provide cooking classes and vegan catering services for events, retreats, and markets, while sending zero waste to landfill.

Learn more about sustainable business practices

explore

Come and explore The Sustainable Food Co. and the catering services we offer.

Our Catering menu

Our menus are crafted from high quality, locally sourced produce, as well as organic eggs and dairy. We take responsibility for all packaging that comes into our kitchen - aiming for an end result of zero-waste to landfill.

  • V Vegan
  • GF Gluten Free
  • NF Nut Free

A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.

Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).

Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).

Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.

Mains

  • Caramelised Lemon & Apricot Chickpea Tagine

    i

  • Aubergine Moussaka layered with Cashew Cream & Breadcrumbs

    i

  • Kumara, Cashew, Chickpea & Coconut Korma

    i

  • Tempeh, Baby Corn & Pineapple Skewers drizzled with Chimichurri

    i

  • Harissa & Rose Roasted Aubergine

    i

  • Crumbed Tofu Steaks with Satay Sauce, Spring Onion & Chilli Oil

    i

  • Grilled Portobello Mushrooms stuffed with Almond Ricotta & Herbs

    i

  • Mediterranean Olive & Tomato Casserole with Parsley Pesto

    i

Sides

  • Maple & Garlic Glazed Carrots, Pearl Cous-Cous, Crumbled Cashew-Feta, Toasted Almonds

    i

  • Roast Potatoes, Butternut & Kumara

    i

  • Southern Roasted Cauliflower Florets, Cashew Cream and Mint Dressing

    i

  • Grilled Peach, Halloumi, Cucumber, and Tomato Platter

    i

  • Wok Tossed Greens

    i

  • Saffron, Sultana and Black Bean Rice

    i

  • Garlic Hummus, Pomegranate & Olive Oil Platter

    i

  • Coconut & Lime Rice

    i

  • Basket of Daily Breads served with Butter

    i

Salads

  • Creamy Caesar Salad with Coconut Bacon & Sourdough Croutons

    i

  • Roast Beetroot & Candied Walnut Salad with Rocket & Cashew-Feta

    i

  • Potato Salad with Roasted Butter Beans, Tarragon & Avocado

    i

  • Kumara, Brown Rice & Almond Salad

    i

  • Thai Noodle Salad with Teriyaki Tofu, Peanuts & Lime

    i

  • Basil Pesto Pasta Salad with Olives, Baby Spinach & Avocado

    i

  • Chipotle Chickpea Salad with Quinoa, Roasted Chickpeas and Grilled Veg

    i

  • Seasonal Balsamic Greens with Tamari Toasted Seeds & Olive Oil

    i

A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.

Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).

Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).

Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.

Mains

  • Caramelised Lemon & Apricot Chickpea Tagine

    i

  • Aubergine Moussaka layered with Cashew Cream & Breadcrumbs

    i

  • Kumara, Cashew, Chickpea & Coconut Korma

    i

  • Tempeh, Baby Corn & Pineapple Skewers drizzled with Chimichurri

    i

  • Harissa & Rose Roasted Aubergine

    i

  • Crumbed Tofu Steaks with Satay Sauce, Spring Onion & Chilli Oil

    i

  • Grilled Portobello Mushrooms stuffed with Almond Ricotta & Herbs

    i

  • Mediterranean Olive & Tomato Casserole with Parsley Pesto

    i

Sides

  • Maple & Garlic Glazed Carrots, Pearl Cous-Cous, Crumbled Cashew-Feta, Toasted Almonds

    i

  • Roast Potatoes, Butternut & Kumara

    i

  • Southern Roasted Cauliflower Florets, Cashew Cream and Mint Dressing

    i

  • Grilled Peach, Halloumi, Cucumber, and Tomato Platter

    i

  • Wok Tossed Greens

    i

  • Saffron, Sultana and Black Bean Rice

    i

  • Garlic Hummus, Pomegranate & Olive Oil Platter

    i

  • Coconut & Lime Rice

    i

  • Basket of Daily Breads served with Butter

    i

Salads

  • Creamy Caesar Salad with Coconut Bacon & Sourdough Croutons

    i

  • Roast Beetroot & Candied Walnut Salad with Rocket & Cashew-Feta

    i

  • Potato Salad with Roasted Butter Beans, Tarragon & Avocado

    i

  • Kumara, Brown Rice & Almond Salad

    i

  • Thai Noodle Salad with Teriyaki Tofu, Peanuts & Lime

    i

  • Basil Pesto Pasta Salad with Olives, Baby Spinach & Avocado

    i

  • Chipotle Chickpea Salad with Quinoa, Roasted Chickpeas and Grilled Veg

    i

  • Seasonal Balsamic Greens with Tamari Toasted Seeds & Olive Oil

    i

*Total lifecycle CO2 equivalent emissions saved per item, based on a 20 year GWP.

We have calculated the difference you are saving if you were to order the meat-based menu equivalent.

View research here.

“
5 stars in every aspect
The Sustainable Food Co. truly are 5 stars in every aspect. Not only are they super environmentally friendly but their food is so nutritious, delicious and looks the part!

Nat, Private Function

“
Meat eaters were impressed
"Excellent food! Meat eaters were impressed and our vegetarians and vegans were stoked with the quality of the food. Thank you for a lovely dining experience!!!"

Niomi, Private Function

“
everyone loved the choices
"It was amazing - and we aren't vegetarian! It was delicious and everyone loved the choices. I can't recommend Amy and her team highly enough."

J & H, Wedding

“
I couldn't recommend them enough
The Sustainable Food Co. were a dream to work with from the get go. The food was outstanding and our guests loved it too! I couldn't recommend them enough.

Z & P, Wedding

“
delicious, healthy, well presented
The food was so delicious, healthy, well presented and of course sustainable! I will definitely be calling them to help with future events.

Yasmin, Yoga Retreat

“
All the food was absolutely delicious
Amy catered a recent work party, and I can't recommend her offering enough. We had many dietary requirements with allergies and intolerances. All the food was absolutely delicious – we were all so impressed!

Simone, Corporate Event

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