1 Main, 2 Salads & 2 Sides
$65.00
A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.
Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).
Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).
Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.
Mains
Sides
Salads
Salads One
- Creamy Caesar Salad with Coconut Bacon & Sourdough Croutons 0.19
i
0.33 - Roast Beetroot & Candied Walnut Salad with Rocket & Cashew-Feta 0.06
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0 - Potato Salad with Roasted Butter Beans, Tarragon & Avocado 0.14
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0.10 - Kumara, Brown Rice & Almond Salad 0.31
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0.66 - Thai Noodle Salad with Teriyaki Tofu, Peanuts & Lime 0.15
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4 - Basil Pesto Pasta Salad with Olives, Baby Spinach & Avocado 0.37
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0.51 - Chipotle Chickpea Salad with Quinoa, Roasted Chickpeas and Grilled Veg 0
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4 - Seasonal Balsamic Greens with Tamari Toasted Seeds & Olive Oil 0.00
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Salads Two
- Creamy Caesar Salad with Coconut Bacon & Sourdough Croutons 0.19
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0.33 - Roast Beetroot & Candied Walnut Salad with Rocket & Cashew-Feta 0.06
i
0 - Potato Salad with Roasted Butter Beans, Tarragon & Avocado 0.14
i
0.10 - Kumara, Brown Rice & Almond Salad 0.31
i
0.66 - Thai Noodle Salad with Teriyaki Tofu, Peanuts & Lime 0.15
i
4 - Basil Pesto Pasta Salad with Olives, Baby Spinach & Avocado 0.37
i
0.51 - Chipotle Chickpea Salad with Quinoa, Roasted Chickpeas and Grilled Veg 0
i
4 - Seasonal Balsamic Greens with Tamari Toasted Seeds & Olive Oil 0.00
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Sides One
-
Maple & Garlic Glazed Carrots, Pearl Cous-Cous, Crumbled Cashew-Feta, Toasted Almonds 0.06
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0 -
Roast Potatoes, Butternut & Kumara 0.9
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0.00 -
Southern Roasted Cauliflower Florets, Cashew Cream and Mint Dressing 0.04
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0.00 -
Grilled Peach, Halloumi, Cucumber, and Tomato Platter0.04
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0.00 -
Wok Tossed Greens 0.06
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0 -
Saffron, Sultana and Black Bean Rice 0.48
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0.00 -
Garlic Hummus, Pomegranate & Olive Oil Platter 0.18
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0.37 -
Coconut & Lime Rice 0.54
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0.00 -
Basket of Daily Breads served with Butter 0.04
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0.00
Sides Two
- Maple & Garlic Glazed Carrots, Pearl Cous-Cous, Crumbled Cashew-Feta, Toasted Almonds 0.06
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0 - Roast Potatoes, Butternut & Kumara 0.9
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0.00 - Southern Roasted Cauliflower Florets, Cashew Cream and Mint Dressing 0.04
i
0.00 - Grilled Peach, Halloumi, Cucumber, and Tomato Platter0.04
i
0.00 - Wok Tossed Greens 0.06
i
0 - Saffron, Sultana and Black Bean Rice 0.48
i
0.00 - Garlic Hummus, Pomegranate & Olive Oil Platter 0.18
i
0.37 - Coconut & Lime Rice 0.54
i
0.00 - Basket of Daily Breads served with Butter 0.04
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0.00
Mains
- Caramelised Lemon & Apricot Chickpea Tagine 0.21
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0.06 - Aubergine Moussaka layered with Cashew Cream & Breadcrumbs 0.48
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1.88 - Kumara, Cashew, Chickpea & Coconut Korma 0.04
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4 - Tempeh, Baby Corn & Pineapple Skewers drizzled with Chimichurri 0.47
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0.56 - Harissa & Rose Roasted Aubergine 3.46
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0.26 - Crumbed Tofu Steaks with Satay Sauce, Spring Onion & Chilli Oil 0.54
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0.13 - Grilled Portobello Mushrooms stuffed with Almond Ricotta & Herbs 0.19
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0.07 - Mediterranean Olive & Tomato Casserole with Parsley Pesto 0.33
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0.98
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