Welcome veggie loving & veggie curious souls. May this be a space to further educate and inspire your food sustainability journey.
Events are one of the most challenging places to manage waste. With so many people attending, how do event organisers move towards zero-waste, guide event attendees towards more sustainable decisi...Read More
With sustainability and climate change being at the forefront of a lot of people’s minds, a lot of people are wondering how they can do their part, and particularly, the question of how our food i...Read More
Umami is a rich, savoury, deep flavour that makes a meal satiating, satisfying and incredibly enjoyable. Meat and seafood are particularly rich in umami which is one reason why a lot of people pre...Read More
Pulses are the edible seeds from a legume plant. We’re talking chickpeas, lentils, black beans, butter beans, peas, fava beans, kidney beans, cannelini, pinto etc. Best stored dried to prolong the...Read More