Blog
Welcome veggie loving & veggie curious souls. May this be a space to further educate and inspire your food sustainability journey.
Creative Ways to Reduce Single-Use Plastic at your Event
Events are one of the most challenging places to manage waste. With so many people attending, how do event organisers move towards zero-waste, guide event attendees towards more sustainable decisi...
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Benefits of a Plant-Based Diet for Environmental Health
With sustainability and climate change being at the forefront of a lot of people’s minds, a lot of people are wondering how they can do their part, and particularly, the question of how our food i...
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What is Umami and how do we add more of it into Plant-Based Meals?
Umami is a rich, savoury, deep flavour that makes a meal satiating, satisfying and incredibly enjoyable. Meat and seafood are particularly rich in umami which is one reason why a lot of people pre...
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Benefits of a Plant-Based Diet for Human Health
A plant-based diet is a way of eating where the focus is on filling up your plate with plant foods. The closer these plants are to resembling how they're found in nature (i.e. the less processing)...
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Chef’s Hacks You Didn’t Know You Needed Until Now
Give these simple tricks a go next time you're whipping something up in the kitchen. Your taste buds and guests will thank you! 1. Add your salt in your food rather than on your food Add it while ...
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5 Reasons Dried Pulses are the Undercover Superfood of the World
Pulses are the edible seeds from a legume plant. We’re talking chickpeas, lentils, black beans, butter beans, peas, fava beans, kidney beans, cannelini, pinto etc. Best stored dried to prolong the...
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