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Welcome veggie loving & veggie curious souls. May this be a space to further educate and inspire your food sustainability journey.

How To Guides

Creative Ways to Reduce Single-Use Plastic at your Event

Events are one of the most challenging places to manage waste. With so many people attending, how do event organisers move towards zero-waste, guide event attendees towards more sustainable decisi...

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Food Sustainability

Benefits of a Plant-Based Diet for Environmental Health

With sustainability and climate change being at the forefront of a lot of people’s minds, a lot of people are wondering how they can do their part, and particularly, the question of how our food i...

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How To Guides

What is Umami and how do we add more of it into Plant-Based Meals?

Umami is a rich, savoury, deep flavour that makes a meal satiating, satisfying and incredibly enjoyable. Meat and seafood are particularly rich in umami which is one reason why a lot of people pre...

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Food Sustainability

Benefits of a Plant-Based Diet for Human Health

A plant-based diet is a way of eating where the focus is on filling up your plate with plant foods. The closer these plants are to resembling how they're found in nature (i.e. the less processing)...

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How To Guides

Chef’s Hacks You Didn’t Know You Needed Until Now

Give these simple tricks a go next time you're whipping something up in the kitchen. Your taste buds and guests will thank you! 1. Add your salt in your food rather than on your food Add it while ...

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Food Sustainability

5 Reasons Dried Pulses are the Undercover Superfood of the World

Pulses are the edible seeds from a legume plant. We’re talking chickpeas, lentils, black beans, butter beans, peas, fava beans, kidney beans, cannelini, pinto etc. Best stored dried to prolong the...

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