We are an Auckland catering company on a mission to deliver delicious, vibrant and nourishing plant-based food (vegetarian and vegan), while keeping the environment top-of-mind from sourcing to serving.
Catering with a conscience
The Sustainable Food Co. is founded on a desire to contribute to a better world. We’re using sustainable catering as a vehicle for creating a happier and healthier planet.
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Total pieces saved from landfill
knives and forks
Plates and bowls
behind the scenes food packaging
Single use serviettes
Our Impact
Pull back the curtains and reveal the details of how we provide cooking classes and vegan catering services for events, retreats, and markets, while sending zero waste to landfill.
Learn more about sustainable business practicesexplore
Come and explore The Sustainable Food Co. and the catering services we offer.
Our Catering menu
Our menus are crafted from high quality, locally sourced produce, as well as organic eggs and dairy. We take responsibility for all packaging that comes into our kitchen - aiming for an end result of zero-waste to landfill.
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- Savoury Bites
- Sweet Bites
- Salads
- Sharing Platters & Specials
- Buffet banquet
- Drinks
- Extras
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V Vegan
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GF Gluten Free
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NF Nut Free
Sweetcorn Arancini Balls
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V Vegan
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16.6 KG of CO2 emissions saved*
$95.00 /per 24 pieces
Sweetcorn Arancini Balls served with coriander pesto and dipping aioli.
Cajun Popcorn Tofu
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V Vegan
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NF Nut free
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2.09 KG of CO2 emissions saved*
$85.00 /per 24 pieces
Crunchy cajun crumbed tofu served with sriracha aioli and chutney for dipping. Mild spice level.
Garlic & Maple Roasted Carrots in Pastry
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VG Vegetarian
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NF Nut Free
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4.7 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Garlic and maple marinated baby carrots wrapped in puff pastry and baked until golden. Served with sweet chilli dipping sauce.
Sage & Onion 'Sausage' Rolls
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VG Vegetarian
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NF Nut Free
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18.4 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Our top-selling take on the Kiwi classic. A sage and onion filling rolled in puff pastry and baked until perfection. Served with tomato sauce.
Kumara, Lime and Sunflower Roasties
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V Vegan
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NF Nut Free
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3.5 KG of CO2 emissions saved*
$85.00 /per 24 pieces
Kumara, Lime and Sunflower Roasties served with sweet chilli sauce.
Club Sandwiches
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VG Vegetarian
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NF Nut Free
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4.56 KG of CO2 emissions saved*
$85.00 /per 24 pieces
12x filled with egg, cheese & chives
12x filled with cucumber and cream cheese
Potato Rosti & Cucumber Canapés
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VG Vegetarian
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GF Gluten Free
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1.6 KG of CO2 emissions saved*
$85.00 /per 24 pieces
A seasonal assortment of potato rosti and cucumber bites - all gluten free and topped with plenty of goodness.
Halloumi Slider Buns
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VG Vegetarian
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1.6 KG of CO2 emissions saved*
$95.00 /per 12 sliders
Fried halloumi, lemon-aioli and basil pesto on a fresh mini burger bun. At times, buns may differ from the photo due to availability.
Black Bean Slider Buns
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VG Vegetarian
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NF Nut Free
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8.1 KG of CO2 emissions saved*
$95.00 /per 12 sliders
House-made black bean patty, American mustard and a sliced gherkin on a mini burger bun. At times, buns may differ from the photo due to availability.
Spinach & Feta Puffs
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VG Vegetarian
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NF Nut Free
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3.5 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Spinach and crumbled feta baked in puff pastry until golden. Served with sweet chilli sauce.
Chefs Selection Crostini Crackers
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VG Vegetarian
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1.82 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Golden crostini crackers topped with seasonal toppings as chosen by our chef.
Crunchy Tofu Canapés
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V Vegan
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NF
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3.36 KG of CO2 emissions saved*
$85.00 /per 24 pieces
Crunchy tofu, pickled ginger, creamy mayo and micro herbs served on a cucumber round.
Cocktail Hour Skewers
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VG Vegetarian
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NF Nut Free
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1.4 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Cocktail skewers with cherry tomatoes, olives, gherkin and feta.
Savoury Muffin
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VG Vegetarian
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NF Nut Free
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2.52 KG of CO2 emissions saved*
$65.00 /per 12 muffins
Cheese, sun-dried tomato and herb muffins served with butter.
Summer Rice Paper Rolls
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V Vegan
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GF Gluten Free
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3.7 KG of CO2 emissions saved*
$65.00 /per 12 pieces
Rice paper rolls filled with shredded cabbage, carrot, cucumber and mint. Served with a sweet satay-ginger dipping sauce.
Double Chocolate Walnut Brownie
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V Vegan
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7.2 KG of CO2 emissions saved*
$55.00 /per 12 pieces
Rich, moist squares of chocolate brownie with chopped walnuts and chocolate chunks throughout.
Lemon Honey & Mascarpone Mini Croissants
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VG Vegetarian
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NF Nut free
$60.00 /per 12 croissants
Mini croissants filled with mascarpone and lemon honey.
White Chocolate Raspberry Blondie
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VG Vegetarian
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NF
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0 KG of CO2 emissions saved*
$55.00 /per 12 pieces
Decadent white chocolate slice dotted with hits of raspberry throughout.
Fruit Skewers
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V Vegan
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GF Gluten free
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0 KG of CO2 emissions saved*
$60.00 /per 12 skewers
Fresh fruit skewers
Chia Pots with Berry Coulis
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V Vegan
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GF Gluten Free
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4.8 KG of CO2 emissions saved*
$85.00 /per 12 chia pots
Coconut and vanilla chia puddings topped with berry coulis and GF granola, served in individual glass jars. Pricing includes a reusable spoon.
Chocolate Chunk Cookies
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V Vegan
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NF Nut free
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4.2 KG of CO2 emissions saved*
$55.00 /per 12 cookies
Classic, farm-style chocolate chunk cookies. Crunchy on the outside, gooey on the inside.
Bliss Balls
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V Vegan
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GF Gluten Free
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0 KG of CO2 emissions saved*
$50.00 /per 12 bliss balls
Protein-packed energy bites, sure to fix any sweet tooth. Includes an assortment of flavours.
Date and Orange Scones
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V Vegan
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NF Nut Free
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4.8 KG of CO2 emissions saved*
$55.00 /per 12 scones
Date and orange scones served with plant-based butter and raspberry-chia jam. Regular butter is available on request.
Raw Carrot Cake Minis
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V Vegan
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GF Gluten free
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0 KG of CO2 emissions saved*
$65.00 /per 24 pieces
Nutrient-dense raw carrot cake minis topped with a lemon cashew-cream.
Sticky Date Loaf
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GF Gluten Free
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V Vegan
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1.95 KG of CO2 emissions saved*
$60.00 /per 12 pieces
Perfectly spongey, sticky date loaf. Gluten free, nut free and vegan.
Basil Pesto Pasta Salad
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V Vegan
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6.6 KG of CO2 emissions saved*
$195.00 /each
Basil pesto pasta salad with butter beans, baby spinach, olives, cherry tomatoes and cashew-feta.
Each bowl serves 15 portions as a substantial side dish. Includes reusable salad servers.
Roast Pumpkin & Feta Salad
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VG Vegetarian
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3.6 KG of CO2 emissions saved*
$195.00 /each
Roast pumpkin, pearl couscous, feta, lettuce, cucumber, red onion and cherry tomatoes with a olive oil and balsamic dressing.
Each bowl serves 15 portions as a substantial side dish. Includes reusable salad servers.
Kumara, Brown Rice & Almond Salad
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V Vegan
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GF Gluten Free
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14.4 KG of CO2 emissions saved*
$195.00 /each
Maple and garlic roasted kumara, brown rice, lettuce, cucumber, currants and toasted almonds served with a French vinaigrette.
Each bowl serves 15 portions as a substantial side dish. Includes reusable salad servers.
Chipotle Chickpea Salad
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V Vegan
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GF Gluten Free
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2.4 KG of CO2 emissions saved*
$195.00 /each
Chipotle roasted chickpeas, quinoa, corn, coriander, sun-dried tomatoes, onion and pumpkin seeds.
Each bowl serves 15 portions as a substantial side dish. Includes reusable salad servers.
Superfood Slaw
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VG Vegetarian
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GF Gluten Free
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7.0 KG of CO2 emissions saved*
$195.00 /each
Falafel, grilled halloumi, quinoa, kale, red onion, mint, goji berries and olive oil vinaigrette.
Each bowl serves 15 portions as a substantial side dish. Includes reusable salad servers.
Thai Noodle Salad
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V Vegan
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GF Gluten Free
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29 KG of CO2 emissions saved*
$195.00 /each
Rice noodles, cabbage, teriyaki tofu, cucumber, carrot, pink pickled ginger and crushed peanuts with a ginger-sesame dressing.
Each bowl serves 15 portions as a substantial side dish. Includes reusable salad servers.
Basil Pesto Pasta Salad: Single Serve
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V Vegan
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0.5 KG of CO2 emissions saved*
$18.00 /each
Basil pesto pasta salad with butter beans, baby spinach, olives, cherry tomatoes and cashew-feta.
Pricing includes a reusable fork.
Roast Pumpkin & Feta Salad: Single Serve
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VG Vegetarian
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0.5 KG of CO2 emissions saved*
$18.00 /each
Roast pumpkin, pearl couscous, feta, lettuce, cucumber, red onion and cherry tomatoes with a olive oil and balsamic dressing.
Pricing includes a reusable fork.
Kumara, Brown Rice & Almond Salad: Single Serve
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V Vegan
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0.8 KG of CO2 emissions saved*
$18.00 /each
Maple and garlic roasted kumara, brown rice, lettuce, cucumber, currants and toasted almonds served with a French vinaigrette.
Pricing includes a reusable fork.
Chipotle Chickpea Salad: Single Serve
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V Vegan
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GF Gluten Free
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0.2 KG of CO2 emissions saved*
$18.00 /each
Chipotle roasted chickpeas, quinoa, corn, coriander, sun-dried tomatoes, onion and pumpkin seeds.
Pricing includes a reusable fork.
Superfood Slaw: Single Serve
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VG Vegetarian
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GF Gluten Free
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0.6 KG of CO2 emissions saved*
$18.00 /each
Falafel, grilled halloumi, quinoa, kale, red onion, mint, goji berries and olive oil vinaigrette.
Pricing includes a reusable fork.
Thai Noodle Salad: Single Serve
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V Vegan
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GF Gluten Free
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0.8 KG of CO2 emissions saved*
$18.00 /each
Rice noodles, cabbage, teriyaki tofu, cucumber, carrot, pink pickled ginger and crushed peanuts with a ginger-sesame dressing.
Pricing includes a reusable fork.
Antipasto Platter - Large
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V Vegan
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10.1 KG of CO2 emissions saved*
$335.00 /per platter
Herbed focaccia, creamy hummus, artisan cashew-feta, falafel bites, seed crackers, marinated olives, basil pesto, dukkah, olive oil, beetroot chutney, sun-dried tomatoes, capers, baby carrots, cherry tomatoes, fruit, nuts and dates.
Serves 20 - 25 people. Platter size is 45cm x 33cm.
Antipasto Platter - XL
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V Vegan
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14.67 KG of CO2 emissions saved*
$460.00 /per platter
Herbed focaccia, creamy hummus, artisan cashew-feta, falafel bites, seed crackers, marinated olives, basil pesto, dukkah, olive oil, beetroot chutney, sun-dried tomatoes, capers, baby carrots, cherry tomatoes, fruit, nuts and dates.
Serves 35 - 40 people. Platter size is 66cm x 46cm.
Cheese Board - Large
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VG Vegetarian
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3.6 KG of CO2 emissions saved*
$380.00 /per platter
Four types of award-winning organic cheeses, herbed focaccia, creamy hummus, falafel bites, seed crackers, marinated olives, basil pesto, beetroot chutney, sun-dried tomatoes, capers, baby carrots, cherry tomatoes, fruit, nuts and dates.
Serves 20 - 25 people. Platter size is 45cm x 33cm.
Cheese Board - XL
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VG Vegetarian
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4.85 KG of CO2 emissions saved*
$540.00 /per platter
This massive platter is bursting at the seams with quality ingredients! This platter contains:
Four types of award-winning organic cheeses, herbed focaccia, creamy hummus, falafel bites, seed crackers, marinated olives, basil pesto, beetroot chutney, sun-dried tomatoes, capers, baby carrots, cherry tomatoes, fruit, nuts and dates.
Serves 35 - 40 people. Platter size is 66cm x 46cm.
Assorted Sweets Platter - Large
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V Vegan
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29.2 KG of CO2 emissions saved*
$345.00 /per platter
Ginger slice, bliss balls, banana muffins, fruit skewers, chocolate chunk cookies, lemon slice, chocolate brownie.
Serves 20 - 25 people. Platter size is 45cm x 33cm.
Assorted Sweets Platter - XL
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VG Vegetarian
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44.4 KG of CO2 emissions saved*
$480.00 /per platter
Caramel crunch slice, bliss balls, banana muffins, fruit skewers, chocolate chunk cookies, lemon slice, chocolate brownie.
Serves 35 - 40 people. Platter size is 66cm x 46cm.
Let's Brunch Platter - XL
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VG Vegetarian
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24.9 KG of CO2 emissions saved*
$550.00 /per platter
Savoury: Bagels, cream cheese, tomatoes, basil pesto, capers, avocado.
Sweet: Banana muffins, granola puddings with yoghurt and berry coulis, chocolate chunk cookies, chocolate brownie, bliss balls and fruit.
Serves 35 - 40 people. Platter size is 66cm x 46cm.
Mexican Fiesta - XL
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NF Nut Free
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V Vegan
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70.3 KG of CO2 emissions saved*
$580.00 /per platter
Build your own FAJITAS with this fun, flavour-packed Mexican Fiesta Platter!
Ideal for either a lunch or a dinner, this massive platter is comprised of:
Soft tortillas, chipotle-spiced lentils and chickpeas (served hot in a large slow cooker), guacamole, coriander pesto, pineapple salsa, jalapeños, corn chips, falafel bites, sun-dried tomatoes, hummus, coleslaw, pink pickled onions and grapes.
Serves 35 - 40 people. Platter size is 66cm x 46cm.
Assorted Sandwich Platter
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NF Nut Free
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VG Vegetarian
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19.24 KG of CO2 Emissions Saved*
$395.00 /per platter
Platter of assorted sandwiches, perfect for group lunches. Includes a mix of both vegetarian and vegan sandwiches, with fillings such as halloumi, falafel, feta, camembert, hummus, avocado and garden greens.
Serves 25 - 30. Platter size is 56cm x 46cm.
A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.
Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).
Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).
Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.
Mains
- Caramelised Lemon & Apricot Chickpea Tagine
i
- Aubergine Moussaka layered with Cashew Cream & Breadcrumbs
i
- Kumara, Cashew, Chickpea & Coconut Korma
i
- Tempeh, Baby Corn & Pineapple Skewers drizzled with Chimichurri
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- Harissa & Rose Roasted Aubergine
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- Crumbed Tofu Steaks with Satay Sauce, Spring Onion & Chilli Oil
i
- Grilled Portobello Mushrooms stuffed with Almond Ricotta & Herbs
i
- Mediterranean Olive & Tomato Casserole with Parsley Pesto
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Sides
- Maple & Garlic Glazed Carrots, Pearl Cous-Cous, Crumbled Cashew-Feta, Toasted Almonds
i
- Roast Potatoes, Butternut & Kumara
i
- Southern Roasted Cauliflower Florets, Cashew Cream and Mint Dressing
i
- Grilled Peach, Halloumi, Cucumber, and Tomato Platter
i
- Wok Tossed Greens
i
- Saffron, Sultana and Black Bean Rice
i
- Garlic Hummus, Pomegranate & Olive Oil Platter
i
- Coconut & Lime Rice
i
- Basket of Daily Breads served with Butter
i
Salads
- Creamy Caesar Salad with Coconut Bacon & Sourdough Croutons
i
- Roast Beetroot & Candied Walnut Salad with Rocket & Cashew-Feta
i
- Potato Salad with Roasted Butter Beans, Tarragon & Avocado
i
- Kumara, Brown Rice & Almond Salad
i
- Thai Noodle Salad with Teriyaki Tofu, Peanuts & Lime
i
- Basil Pesto Pasta Salad with Olives, Baby Spinach & Avocado
i
- Chipotle Chickpea Salad with Quinoa, Roasted Chickpeas and Grilled Veg
i
- Seasonal Balsamic Greens with Tamari Toasted Seeds & Olive Oil
i
A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.
Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).
Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).
Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.
Mains
- Caramelised Lemon & Apricot Chickpea Tagine
i
- Aubergine Moussaka layered with Cashew Cream & Breadcrumbs
i
- Kumara, Cashew, Chickpea & Coconut Korma
i
- Tempeh, Baby Corn & Pineapple Skewers drizzled with Chimichurri
i
- Harissa & Rose Roasted Aubergine
i
- Crumbed Tofu Steaks with Satay Sauce, Spring Onion & Chilli Oil
i
- Grilled Portobello Mushrooms stuffed with Almond Ricotta & Herbs
i
- Mediterranean Olive & Tomato Casserole with Parsley Pesto
i
Sides
- Maple & Garlic Glazed Carrots, Pearl Cous-Cous, Crumbled Cashew-Feta, Toasted Almonds
i
- Roast Potatoes, Butternut & Kumara
i
- Southern Roasted Cauliflower Florets, Cashew Cream and Mint Dressing
i
- Grilled Peach, Halloumi, Cucumber, and Tomato Platter
i
- Wok Tossed Greens
i
- Saffron, Sultana and Black Bean Rice
i
- Garlic Hummus, Pomegranate & Olive Oil Platter
i
- Coconut & Lime Rice
i
- Basket of Daily Breads served with Butter
i
Salads
- Creamy Caesar Salad with Coconut Bacon & Sourdough Croutons
i
- Roast Beetroot & Candied Walnut Salad with Rocket & Cashew-Feta
i
- Potato Salad with Roasted Butter Beans, Tarragon & Avocado
i
- Kumara, Brown Rice & Almond Salad
i
- Thai Noodle Salad with Teriyaki Tofu, Peanuts & Lime
i
- Basil Pesto Pasta Salad with Olives, Baby Spinach & Avocado
i
- Chipotle Chickpea Salad with Quinoa, Roasted Chickpeas and Grilled Veg
i
- Seasonal Balsamic Greens with Tamari Toasted Seeds & Olive Oil
i
$9.50 /per person
Includes a range of herbal and black teas, ethically sourced Fair Trade plunger coffee, selection of plant-based milks, organic dairy milk, sugar, mugs and teaspoons.
Suitable to be rolling throughout the day. (Please note the Hot Water Urn requires a power supply on site).
$125.00 /per 6L dispenser
6L of iced water infused with seasonal fruit, citrus, mint & ice.
Serves 20x 300ml drinks - pricing includes 20 highball glass tumblers.
$6.00 /each
Chia Sisters drinks are carbon positive certified, brewed using solar power and made in Nelson, NZ.
Served chilled.
$6.00 /each
Chia Sisters drinks are carbon positive certified, brewed using solar power and made in Nelson, NZ.
Served chilled.
*Total lifecycle CO2 equivalent emissions saved per item, based on a 20 year GWP.
We have calculated the difference you are saving if you were to order the meat-based menu equivalent.
5 stars in every aspect
Nat, Private Function
Meat eaters were impressed
Niomi, Private Function
everyone loved the choices
J & H, Wedding
I couldn't recommend them enough
Z & P, Wedding
delicious, healthy, well presented
Yasmin, Yoga Retreat
All the food was absolutely delicious
Simone, Corporate Event