We are an Auckland catering company on a mission to deliver delicious, vibrant and nourishing plant-based food (vegetarian and vegan), while keeping the environment top-of-mind from sourcing to serving.
Catering with a conscience
The Sustainable Food Co. is founded on a desire to contribute to a better world. We’re using sustainable catering as a vehicle for creating a happier and healthier planet.
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Custom Event Enquiry Form
Are you hosting a larger event or have custom enquiries. Get in touch using the form below. We’d love to hear from you!
Total pieces saved from landfill
19562
knives and forks
17286
Plates and bowls
13288
behind the scenes food packaging
31384
Single use serviettes
Our Impact
Pull back the curtains and reveal the details of how we provide cooking classes and vegan catering services for events, retreats, and markets, while sending zero waste to landfill.
Learn more about sustainable business practices
explore
Come and explore The Sustainable Food Co. and the catering services we offer.
Our Catering menu
Our menus are crafted from high quality, locally sourced produce, as well as organic eggs and dairy. We take responsibility for all packaging that comes into our kitchen - aiming for an end result of zero-waste to landfill.
A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.
Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).
Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).
Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.
Mains
Sides
Salads
A selection of all-you-can-eat dishes served on beautiful platters with curated props, wooden table risers, repurposed flower arrangements, books and tablecloths.
Hot dishes are served hot, and we will set up everything required to enjoy the food - we will just need access to an on-site kitchen (even if it is just minimal facilities like a sink, bench space and power plugs).
Dinner plates, cutlery and serving spoons and compostable napkins are all included in the pricing - basically everything you need to enjoy the food (apart from the table itself!).
Minimum requirement for the Styled Buffet is 15 people. Wait staff are an option addition - please get in touch if you're interested in this option.
Mains
Sides
Salads
*Total lifecycle CO2 equivalent emissions saved per item, based on a 20 year GWP.
We have calculated the difference you are saving if you were to order the meat-based menu equivalent.
